The River Cottage Family Cookbook by Hugh Fearnley-Whittingstall and Fizz Carr
If I could only use one cookbook for the rest of my life, I would pick this one. Not only is it a cookbook, but it is also a comprehensive book about food. And there’s just so much of it! I’ve used the River Cottage cookbook for years now. Crunchable food, pretty pictures, and not just how, but why. Food is good and I love it. 😀
If I’m being honest, I would buy this book for the Macaroni and Cheese recipe. It is THAT GOOD. Okay, the white bread recipe, too. Those two would make it worth it! I made the M&C several years ago, burned it, and vowed never to make it again. Fast forward five years, (literally!!), and I finally worked up the courage to make it again. And now I can’t go a month without making it. 🙂 Again, food is good.
Look up this book! It comes highly recommended by me. I’m in no way a fancy cook but the River Cottage Family cookbook isn’t fancy. It’s for families. And me. 😉